BRIE & CRAB CASSEROLE  with bread and Dijon mustard

GRILLED HAM STEAK with pineapple

PETIT FILET MIGNON

SAUTEED CHICKEN TENDERS  served with teriyaki sauce

FRIED OYSTERS  breaded, with cocktail sauce

BROILED FLOUNDER  with tartar sauce

STUFFED PORTABELLA CASSEROLE

INCLUDESTHE  CHOICE OF TWO: BAKED POTATO, VEGETABLE DU JOUR, APPLESAUCE, CREAMY THICK COLE SLAW, PASTA OR SIDE SALAD WITH A CHOICE OF DRESSING

CHICKEN PARMESAN breaded

EGGPLANT PARMESAN breaded

CHICKEN TENDER PARMESAN with garlic pesto olive oil

LINGUINI WITH MEATBALLS

MANICOTTI

LINGUINI MARINARA

PENNE PESTO MARINARA

MEATBALL PARMESAN

FETTUCCINI BROCCOLI ALFREDO

PENNE PESTO OLIVE OIL

ITALIAN STYLE PLATTERS SERVED WITH SIDE SALAD 

PETIT FILET & GARDEN GREENS

NORWEGIAN SALMON OVER GREENS

GRILLED CHICKEN CAESAR SALAD

BLACKENED CHICKEN SALAD

SHRIMP AND GARDEN GREENS four chilled jumbo shrimp

CAESAR SALAD, MIXED GREENS, OR TOSSED

SANDWICHES & WRAPS

BIG BURGERS with lettuce, tomato, mayonnaise & cheese

HOT ROAST TURKEY SANDWICH with gravy

GRILLED CHICKEN CHEESE WRAP with salsa side

TENDERLOIN TIPS & CHEESE WRAP with salsa side

PORTABELLA & RED ONION CHEESE WRAP with salsa side

COUNTRY HAM & CHEESE WRAP with Dijon mustard side

BROILED CRAB CAKE SANDWICH

MEATBALL GRINDER with cheese

VEAL PARMESAN SANDWICH

ALL SANDWICHES SERVED WITH PICKLES AND CHIPS

COFFEE SPECIALTIES

HOT MUDSLIDE   (Southern Comfort & Kahlua)

MY AUNT MARIE   (Tia Maria)

MEXICAN COFFEE  (Tequila & Kahlua)

MARGIE COFFEE (Sambuca & Amaretto)

JOSIE COFFEE  (Bailey’s, Irish Whiskey, a drizzle of Green)